![]() ![]() Also look for bubbles on the top of the wine, particularly around the edges. If it’s actively fermenting, you may even see small fragments of fruit or grape pulp being thrown about in the wine. If it’s fermenting, you will see small bubbles rising from the bottom to the top, much like a carbonated drink in a clear glass. The first and most obvious thing you can do to tell if your wine fermentation is still in progress is to look at it. Patience also acts with the added benefit of extra age for your wine. I have done this many times since, and like it because it allows me to observe the process to completion. So I decided I would wait as long as I needed to for the ferment to finish. Since I was intending on making still wines and using bottles that were not built to withstand pressure, it was imperative I did not bottle before the wine fermentation was complete. Some suggested a fruit wine could be drunk as soon as one month after starting fermentation, but most worthwhile sources generally suggested far longer fermentation times. I found this out when I first took the brave step of risking a reasonable amount of home-grown fruit for a chance of making something equally tasty. « Back to Questions When is My Wine Fermentation Finished? ![]()
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